- 2 teaspoons salt
- 1 1/8 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2/3 cup packed brown sugar
- 2/3 cup white sugar
- 1/2 cup semisweet chocolate chips
- 1/2 cup vanilla baking chips
- 1/2 cup walnuts
- Mix the salt with the flour, then layer ingredients in a 1 quart “wide mouth” canning jar. Press each layer firmly in place before adding the next. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
- Instructions to attach to jar: Jo's Brownie Mix in a Jar 1. Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs. 3. Mix until completely blended. 4. Spread batter into a sprayed 9×9 inch baking pan. 5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely in pan. Cut into 2 inch squares. Makes 1 1/2 dozen Brownies