Jimmy Dean Southwest Sausage Crepes Recipe

Jimmy Dean Southwest Sausage Crepes Recipe

  • 1 (16 ounce) package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 1/2 cup green onions, chopped
  • 1 (4.5 ounce) can chopped green chiles
  • 2 (4.5 ounce) packages crepe shells
  • Topping:
  • 1 1/2 cups sour cream
  • 8 ounces butter
  • 1/2 cup salsa
  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, combine cooked sausage, shredded cheese, cream cheese, onions and chilies; mix well. Spread about 3 tablespoons of filling along the right side of each shell; roll shell over filling to form a log. (To make triangle-shaped crepes, spread filling over one quadrant of each crepe; fold in half, then fold in half again).
  3. Place filled crepes on a lightly greased cookie sheet and bake 12-15 minutes, until heated through.
  4. Topping: melt butter in a small saucepan over low heat; stir in sour cream and heat until warm. Drizzle 1 tablespoon over each baked crepe and top with your favorite salsa or chopped tomatoes and cilantro.
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