Jimmy Dean Sausage Stuffing Recipe

Jimmy Dean Sausage Stuffing Recipe

  • 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
  • 8 ounces fresh mushrooms, sliced
  • 1 1/2 cups diced onions
  • 3/4 cup diced or coarsely grated carrots
  • 1 1/2 cups diced celery
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 2 teaspoons dried rosemary
  • 2 teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 1 (15 ounce) package herbed dry bread cubes
  • 2 cups chicken broth
  • 1 egg, lightly beaten
  1. Preheat oven to 325 F.
  2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
  3. Bake covered for 60 minutes.
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