Jims Veggie Casserole Recipe

Jims Veggie Casserole Recipe

  • 2 cups frozen green beans
  • 1 (10.75 ounce) can cream of celery soup
  • 1 cup sour cream
  • 1 cup frozen shoepeg corn
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 1 teaspoon lemon juice
  • Topping:
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 1/4 cup butter, melted
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
  3. Mix crackers and butter together in a bowl; sprinkle over the casserole.
  4. Bake in preheated oven until hot and bubbly, about 45 minutes.
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