Jills Kosher Chicken Schnitzel Recipe

Jills Kosher Chicken Schnitzel Recipe

  • 1 pound skinless, boneless chicken breasts, halved lengthwise
  • 1 egg
  • 1 tablespoon water
  • 1 cup panko bread crumbs
  • 1 pinch lemon pepper
  • 1 pinch dried dill weed
  • cooking spray
  • 1 lemon, juiced
  1. Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.
  2. Whisk egg and water together in a bowl.
  3. Mix panko bread crumbs, lemon pepper, and dill weed together on a flat dish.
  4. Dip chicken pieces in egg mixture. Dredge in panko mixture until coated.
  5. Coat a large skillet with cooking spray; preheat over medium-high heat. Cook chicken pieces in batches until golden brown, about 5 minutes per side. Drain on paper towels. Sprinkle lemon juice over each piece of chicken.
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