- 1 (6.9 ounce) package RICE-A-RONI® Chicken Flavor
- 1 small green bell pepper, coarsely chopped
- 2 tablespoons margarine or butter
- 1 pound boneless, skinless, chicken breasts, cut into 1-inch pieces
- 1 (14.5 ounce) can diced tomatoes with garlic & onion, undrained
- 3/4 teaspoon Creole or Cajun seasoning
- In large skillet over medium heat, saute rice-vermicelli mix and bell pepper with margarine until vermicelli is golden brown.
- Slowly stir in 2-1/4 cups water, chicken, tomatoes, Special Seasonings and Creole seasoning; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.