- Crisco® Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup JIF® Creamy Peanut Butter
- 1 large egg, beaten
- 1 cup milk
- Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
- Mix flour, sugar, baking powder and salt in large bowl.
- Cut in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
- Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.