- CRISCO® Original No-Stick Cooking Spray
- 3 tablespoons butter or margarine
- 1 (10 ounce) package marshmallows
- 1/2 cup JIF® Creamy Peanut Butter
- 6 cups crisp rice cereal
- Spray a 13 x 9-inch baking pan with no-stick spray.
- Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
- Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
- Press into buttered pan. Cool completely. Cut into 24 pieces.