Jicama Slaw Recipe

Jicama Slaw Recipe

  • Dressing
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon Splenda®
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon chili powder (optional)
  • 1/8 teaspoon salt
  • 2 cups jicama, peeled and grated
  • 1 cup red cabbage, grated
  • 1 carrot, grated
  • 1 red bell pepper, seeded and julienne
  • 1/2 cup cilantro, chopped
  1. Grate the jicama, cabbage and carrots. Julienne the red pepper (cut into thin matchsticks). Toss together.
  2. To make the dressing; whisk together the lime juice, mayo, Splenda, cumin, garlic powder, salt and chili powder. You can substitute a dash of Tabasco for the chili powder. Taste test and adjust seasonings to your liking. Let dressing sit for 30 minutes. Whisk again before serving.
  3. Pour the dressing over salad and toss well. Garnish with the chopped cilantro just before serving.
Recipe of the Day|