Jerk Pork Tenderloin Recipe

Jerk Pork Tenderloin Recipe

  • 1 tablespoon espresso coffee beans
  • 1 1/4 teaspoons whole allspice
  • 3/4 teaspoon mustard seeds
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 bunch green onions, chopped
  • 1 cup chopped fresh parsley
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon grated lemon peel
  • 1 teaspoon chopped seeded habanero chile
  • 2 1/2 pounds pork tenderloins
  1. Stir first 5 ingredients in small skillet over medium heat until fragrant, about 30 seconds. Finely grind spice mixture in spice grinder; transfer to processor. Add all remaining ingredients except pork; blend until wet paste forms. Place pork in large glass baking dish and coat with paste. Cover; chill overnight.
  2. Preheat oven to 400°F. Transfer pork coated with paste mixture to rimmed baking sheet. Roast pork until thermometer inserted into center registers 150°F for medium, about 35 minutes. Slice pork and serve.
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