- 1 pound JENNIE-O TURKEY STORE® Ground Turkey, cooked
- 1 large onion, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 1 (16 ounce) can tomato paste
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon basil
- 2 2/3 cups cottage cheese
- 2 tablespoons parsley flakes
- 1 teaspoon oregano
- 8 ounces uncooked lasagna noodles
- 8 ounces mozzarella cheese
- In large skillet, cook turkey until thoroughly cooked through. Add onion, stewed tomatoes, tomato paste, water, sugar and basil; simmer for 15 minutes. In separate bowl, combine cottage cheese, parsley flakes and oregano. Layer in 9×13 inch pan in this order: half of meat sauce, half of noodles, all of cottage cheese mix, other half of noodles and other half of meat sauce. Top with mozzarella cheese. Bake, covereed at 350 degrees F for 1 hour. Let cool 15 minutes before serving.