- 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
- 1 (32 ounce) carton reduced sodium chicken broth
- 1 (15 ounce) can prepared mashed pumpkin
- 1 pinch curry powder, or more to taste
- 1 pinch sea salt, or more to taste
- 1 pinch ground nutmeg, or more to taste
- 1 pinch ground black pepper, or more to taste
- 1/2 cup heavy cream
- Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
- Simmer on low until somewhat thick.
- Finish with cream, heat through and serve.