Jenns Coconut Salad (Buko Salad) Recipe 3 (11 ounce) cans whole lychees, quartered 6 (3.5 ounce) cans canned grated coconut in syrup 1 cup heavy cream In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving. Recipe of the Day|
