- 4 chicken thighs
- 2 cups buttermilk
- 3 cups crushed tortilla chip crumbs
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9×13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.