Jelly Bean Martini Recipe

Jelly Bean Martini Recipe

  • 1/4 cup red and white jelly beans
  • 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
  • ice
  • 2 fluid ounces orange liqueur
  • 1/2 fluid ounce white creme de cacao
  • 2 white jelly beans
  • 2 red jelly beans
  • 2 slices lemon
  1. Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
  2. Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
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