JELL-O® JIGGLERS® Recipe
- 2 1/2 cups boiling water (Do not add cold water.)
- 2 pkg. (8 serving size) JELL-O Brand Gelatin, any flavor
- Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Pour into 13×9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 seconds. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS(R) from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
