JELL-O® Double Chocolate Pie Recipe

JELL-O® Double Chocolate Pie Recipe

  • 2 cups cold fat-free milk, divided
  • 1 pkg. (4 serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
  • 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
  • 1 pkg. (4 serving size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  1. Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  2. Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.
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