Japanese Cucumber Salad Recipe

Japanese Cucumber Salad Recipe

  • 2 cups thinly sliced English or hothouse cucumber
  • 1 cup shredded carrot
  • 1/2 cup shredded daikon radish or thinly sliced red radish
  • 1/2 cup thinly sliced green onion
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon light salt
  1. In a medium bowl, combine cucumber, carrot, radish, and green onion.
  2. In a small bowl, using a fork or small wire whisk, mix vinegar, granulated sugar, and salt until sugar is dissolved.
  3. Add vinegar mixture to cucumber mixture and combine. Refrigerate, covered, until ready to serve.
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