- 1 cup butter
- 2/3 cup white sugar
- 2/3 cup brown sugar
- 3 cups all-purpose flour
- 2 tablespoons ground cinnamon, or to taste
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.