- 6 sweet potatoes, peeled and quartered
- 5 tablespoons butter, melted
- 3 tablespoons brown sugar, or more to taste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chipotle chile powder, or more to taste
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Toss sweet potatoes and butter together in a large bowl.
- Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
- Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.