Jamaican Rum Punch Recipe

Jamaican Rum Punch Recipe

  • 2 1/2 cups pineapple juice
  • 2 1/2 cups orange juice
  • 1 cup 151 proof rum (such as Bacardi®)
  • 1/2 cup dark rum (such as Meyer's®)
  • 1/4 cup coconut-flavored rum (such as Malibu®)
  • 1/4 cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced
  1. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.