- 1 ripe mango, peeled, stone removed, flesh chopped
- 2 kiwi fruit, peeled, cut into quarters, cores removed, flesh finely sliced
- 2 ripe passionfruit, pulp and seeds
- 1 large piece preserved stem ginger (from a jar), finely chopped
- 1½ tbsp ginger syrup (from the jar of preserved stem ginger)
- ½ lime, juice only
- double cream or ice cream, to serve
- Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together in a large serving bowl.
- Sprinkle over the chopped stem ginger and mix well.
- Drizzle over the ginger syrup and squeeze over the lime juice. Mix carefully until the fruit is coated in the ginger and lime juice.
- To serve, spoon the matrimony de luxe into four shallow serving bowls. Drizzle over double cream or add a scoop of ice cream.