Jalapeno Fries Recipe
- 2 cups vegetable oil, or as needed
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- salt and ground black pepper to taste
- 6 jalapeno peppers – halved, seeded, and sliced into fry-shaped pieces
- 2 eggs
- Heat oil in a deep-fryer or large saucepan over medium heat.
- Mix flour, garlic powder, salt, and black pepper together in a shallow bowl. Beat eggs in a separate bowl.
- Dip jalapeno slices in beaten eggs, then coat generously with flour mixture.
- Fry coated jalapeno slices in the hot oil, working in batches, until peppers are golden brown, 2 to 3 minutes per side.
