- 3 fluid ounces vodka
- 2 fluid ounces jalapeno-infused simple syrup (see footnote for recipe)
- 2 fluid ounces lemon juice
- 5 fluid ounces cucumber water (see footnote for recipe)
- 1 small spear of cucumber
- Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.