Jalapeno Chicken Dip Recipe

Jalapeno Chicken Dip Recipe

  • 1 (10 ounce) can chunk white chicken in water, thoroughly drained
  • 1 pinch seasoned salt
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3 tablespoons chopped jalapeno
  1. Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  2. Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
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