- 4 ounces cream cheese, softened
- 1/2 cup chopped cooked chicken
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely chopped sliced jalapeno chiles
- 2 tablespoons finely chopped green onions
- 1/8 teaspoon salt
- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- Heat oven to 375 degrees F. In small bowl, mix all ingredients except dough until well combined; set aside.
- Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake at 375 degrees F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.