Jalapeño Garlic Sauce Recipe

Jalapeño Garlic Sauce Recipe

  • 1 cup bottled mayonnaise
  • 3 whole bottled pickled jalapeño chilies, stems discarded, plus 1/2  jalapeño for garnish
  • 2 tablespoons tomato paste
  • 1 garlic clove, chopped
  • 1 teaspoon red-wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  1. In a blender blend together the mayonnaise, the whole jalapeños, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeño half. Serve the sauce with meat or chicken.
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