- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
- 1 (16 ounce) container sour cream
- 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
- 3/4 cup cooked crabmeat, rinsed and drained
- 2 tablespoons chopped red or green bell pepper
- Sliced French bread, crackers or fresh vegetables, for dipping
- Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
- Serve with sliced French bread, crackers or fresh vegetables