Jacintos Recipe
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 10 ounces milk chocolate candy bar, chopped
- 1 cup flaked coconut
- 1 3/4 cups chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.
