Js Horseradish Deviled Eggs Recipe

Js Horseradish Deviled Eggs Recipe

  • 12 hard cooked eggs
  • 2/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons prepared horseradish
  • 1/2 cup finely chopped shallots
  • 3/4 teaspoon seasoned salt
  • 1/4 cup fresh cilantro leaves
  1. Cut eggs in half lengthwise; remove yolks and set whites aside.
  2. Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
Recipe of the Day|