- 1/2 English cucumber
- a 1/4-pound piece jícama
- 2 medium carrots
- 2 1/2 tablespoons seasoned rice vinegar
- 3 tablespoons chopped fresh cilantro sprigs
- 1 tablespoon vegetable oil
- 1/4 teaspoon Asian chili paste, or to taste
- Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.