Jícama and Red Onion Slaw Recipe

Jícama and Red Onion Slaw Recipe

  • 1 small jícama (about 1/8 pound)
  • 1 carrot
  • 3/4 cup thinly sliced red onion
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons olive oil
  1. Peel jícama and carrot and with the fine shredding disk of a food processor shred coarse. (Alternatively, peeled vegetables may be cut into fine julienne strips.) Separate onion into rings. In a bowl whisk together vinegar, mustard, and oil until emulsified. Add jícama, carrot, onion, and salt and pepper to taste and toss well.
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