Italian Vermicelli Skillet Recipe

Italian Vermicelli Skillet Recipe

  • 1/2 pound mild Italian sausage links
  • 1 (4.6 ounce) package PASTA RONI® Garlic & Olive Oil with Vermicelli
  • 1 3/4 cups water
  • 1 medium zucchini
  • 2 plum tomatoes
  • Grated Parmesan cheese (optional)
  1. Remove casings from sausage links; discard casings. Cut sausage crosswise into 1/2 -inch pieces. In large skillet, cook sausage over medium heat until well browned; drain. Add water to skillet with sausage; bring to a boil. Slowly stir in pasta and seasonings. Reduce heat to medium. Boil uncovered, 5 minutes, stirring frequently.
  2. Meanwhile, cut zucchini and tomatoes lengthwise in half; cut crosswise into slices. Add zucchini to skillet and continue boiling 3 to 5 minutes or until pasta is tender, stirring frequently.
  3. Stir in tomatoes. Remove skillet from heat. Sprinkle with Parmesan cheese, if desired.
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