Italian Veggie Bake Recipe

Italian Veggie Bake Recipe

  • 1/3 cup KRAFT House Italian Dressing
  • 1 large onion, chopped
  • 1 small unpeeled eggplant, cubed
  • 1 medium zucchini, chopped
  • 1 large red pepper, chopped
  • 1 (6 ounce) package sliced mushrooms
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, drained, cut up
  • 1/3 cup KRAFT Shredded Parmesan Cheese
  1. Heat dressing in large skillet on medium heat. Add onion; cook 5 min. or until tender. Add eggplant; cook and stir 5 min. Add zucchini, pepper and mushrooms; cook and stir 5 min.
  2. Add tomatoes, bring to boil. Reduce heat to low; cover. Simmer 15 min. or until vegetables are tender, stirring occasionally. Pour mixture into casserole dish; sprinkle with cheese. Cover and refrigerate until ready to serve.
  3. Preheat oven to 350 degrees F. Bake 25 to 30 min. or until heated through.
Recipe of the Day|