- 1 (10 ounce) tub PHILADELPHIA Italian Three Cheese Cooking Creme, divided
- 1 cup panko bread crumbs
- 4 (4 ounce) boneless skinless chicken breasts
- Heat oven to 375 degrees F.
- Cover baking sheet with parchment. Spoon 3/4 cup Cooking Creme into shallow dish. Mix remaining Cooking Creme and bread crumbs in separate shallow dish.
- Dip chicken, 1 breast at a time, in Cooking Creme then in crumb mixture, turning to evenly coat both sides of each breast. Place on prepared baking sheet.
- Bake 30 to 35 min. or until chicken is done (170 degrees F).