Italian Supper Potatoes Recipe

Italian Supper Potatoes Recipe

  • 4 large hot baked potatoes
  • 1 teaspoon olive oil
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 small sweet green pepper, chopped
  • 1 medium tomato, chopped
  • 4 black olives, chopped
  • 1/4 teaspoon Italian herb seasoning
  • Red pepper flakes
  • 1/2 cup shredded part-skim mozzarella cheese
  1. Heat oven to 425 degrees F (220C). Cut potatoes lengthwise and drizzle each with 1/4 teaspoon (1 mL) oil. Top with garlic, onion, green peppers, and tomatoes. Sprinkle on olives, seasoning, and red pepper flakes. Top with mozzarella. Bake until cheese is melted and vegetables are heated through, about 10 minutes.
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