- 3 cups crushed saltine crackers
- 2 cups grated Parmesan cheese
- 1 tablespoon Italian-style seasoning
- 1/4 teaspoon garlic powder
- 1 cup butter, melted
- 6 pork chops
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9×13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).