- 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
- 1 (8 ounce) package dry rotini pasta
- 2 tablespoons olive oil
- 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
- 1 small red onion, thinly sliced
- 8 ounces sliced fresh mushrooms
- 1/2 cup julienne sliced sun-dried tomatoes
- 1 teaspoon minced garlic
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Cook pasta according to package directions.
- Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
- Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
- Drain pasta and add to pork mixture with cheese and basil; toss to coat.