Italian Sausage Mushrooms Recipe

Italian Sausage Mushrooms Recipe

  • 1 pound bulk Italian sausage
  • 24 medium fresh mushrooms
  • 4 tablespoons minced fresh parsley, divided
  • 2 (3 ounce) packages cream cheese, softened
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and discard mushroom stems. Place caps on a microwave-safe plate. Microwave, uncovered, on high for 2 minutes; drain.
  2. In a small mixing bowl, combine the cream cheese, 3 tablespoons parsley and sausage until well blended. Spoon into mushroom caps. Cover and microwave at 70% power for 5-7 minutes or until heated through; drain. Let stand for 5 minutes before serving. Sprinkle with remaining parsley.
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