- 1 (10 ounce) container refrigerated pizza crust
- 1/2 cup pesto
- 6 ounces marinated fresh mozzarella cheese, sliced
- 1/2 cup prosciutto
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 3 tablespoons grated Parmesan cheese
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
- Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.