Italian Pasta with Tomato and Basil Recipe

Italian Pasta with Tomato and Basil Recipe

  • 3 cups chopped tomatoes
  • 1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
  • 1 tablespoon sliced fresh basil
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 3 cups bow tie pasta, cooked, drained
  1. Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
  2. Add to hot pasta in large bowl; toss to coat.
  3. Sprinkle with remaining 1/4 cup cheese.
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