- 1 (19 ounce) package Johnsonville Mild Italian Sausage Links
- 1 large onion, chopped
- 1 tablespoon olive oil
- 4 small red potatoes, diced
- 1 carrot, cut into 1/2-inch slices
- 2 (14.5 ounce) cans diced tomatoes with roasted garlic
- 1 cup water
- 1 cup uncooked rotini
- 1 small zucchini squash, sliced
- 1/2 cup shredded Parmesan cheese
- Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
- In a large saucepan, saute onions in oil until tender, about 3 minutes. Add potatoes, carrots and continue to cook for about 1 minute. Stir in tomatoes, water, pasta, zucchini and sausage. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until pasta is tender. Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve.