- 1 pound sausages
- 4 potatoes, peeled and cubed
- 2 carrots, chopped
- 1 onion, chopped
- 3 (15 ounce) cans crushed tomatoes with juice
- 1 1/2 teaspoons salt
- 1 pinch ground black pepper
- 1 pinch dried oregano
- Preheat oven to 375 degrees F (190 degrees C).
- Remove casings from sausages and cut into 1-inch pieces. Place these into a 10×15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
- Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.