Italian Marinated Steak Recipe

Italian Marinated Steak Recipe

  • 1 (16 ounce) bottle KRAFT Italian Dressing, divided
  • 1 sirloin steak or top round beef steak (1-3/4 lb.)
  • 4 cups cooked MINUTE White Rice (optional)
  1. Reserve 1/2 cup dressing. Pour remaining dressing over meat in shallow dish or zipper-style plastic bag; cover.
  2. Refrigerate 15 minutes to marinate. Drain; discard marinade
  3. Place meat on rack of broiler pan 4 to 6 inches from heat. Broil 10 to 12 minutes on each side or until cooked through, turning and brushing with reserved 1/2 cup dressing. Serve with rice, if desired.
  4. Try serving with steamed fresh green beans and tomato slices drizzled with your favorite KRAFT Dressing, such as Caesar.
  5. Great Substitute: Try with any variety (regular or reduced fat) of KRAFT Italian, Vinaigrette or Special Collections Greek or Balsamic Vinaigrette.
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