- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 2 tablespoons butter, softened
- 1 1/4 teaspoons dried basil leaves
- 1 1/4 teaspoons dried oregano leaves
- 1 cup pizza sauce
- 1 1/2 cups shredded Italian cheese blend
- 1/2 cup shredded Cheddar cheese
- Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15×10-inch rectangle.
- In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
- Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
- Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.