Italian Ham Appetizer Squares Recipe

Italian Ham Appetizer Squares Recipe

  • 1 (10.6 ounce) package Pillsbury® Refrigerated Garlic Breadsticks
  • 6 thin slices capocollo (cured Italian ham) or cooked ham
  • 6 thin slices provolone cheese
  • 1 medium tomato, chopped
  • 6 large ripe olives, sliced
  • 1/2 cup chopped fresh basil
  • 2 tablespoons purchased Greek or Italian vinaigrette salad dressing
  1. Heat oven to 375 degrees F. Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13×9-inch (3-quart) glass baking dish. Press perforations to seal. Spread garlic spread from container evenly over each dough section.
  2. Bake at 375 degrees F for 9 to 11 minutes or until light golden brown.
  3. Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.
  4. To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing. Serve warm.
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