- 3/4 cup grated farmer's cheese
- 1 cup shredded mozzarella cheese
- 1 1/2 cups cooked crumbled Italian sausage
- 3/4 cup chopped hard salami
- 1/2 cup chopped pepperoni
- 1 1/2 cups ricotta cheese
- 11 eggs
- Preheat oven to 400 degrees F (200 degrees C).
- Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.
- Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.
- Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.
- Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.