Italian Chicken Recipe
- 2 pounds skinless, boneless chicken breast halves – cut into strips
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3/4 cup dry white wine
- 1 cup cherry tomatoes
- 1/4 cup pimento-stuffed green olives
- salt to taste
- ground black pepper to taste
- Season chicken with salt and pepper.
- In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
- Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
- Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
