- 3 cups medium curly egg noodles, uncooked
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups grape or cherry tomatoes, halved
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 cloves garlic, minced
- 1/2 cup chopped fresh basil
- 1/4 cup KRAFT Grated Parmesan Cheese
- Cook pasta as directed on package.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally. Add tomatoes, dressing and garlic. Cook and stir 3 min. or until heated through.
- Drain pasta. Toss with the chicken mixture and basil; sprinkle with cheese.