Italian Biscuit Flatbread Recipe

Italian Biscuit Flatbread Recipe

  • 1/3 cup mayonnaise or salad dressing
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • 3 green onions, sliced
  • 1 clove garlic, minced
  • 1 (12 ounce) can Pillsbury® Golden Layers® Refrigerated Biscuits
  1. Heat oven to 400 degrees F. In small bowl, combine mayonnaise and cheese; mix well. Stir in basil, oregano, onions and garlic.
  2. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round. Spread about 1 tablespoon cheese mixture over each round to within 1/4 inch of edge.
  3. Bake at 400 degrees F for 10 to 13 minutes or until golden brown. Serve warm.